A couple of months ago, I bought a cast iron skillet. Within a couple uses I managed to strip the seasoning from the pan. I'm not sure how this happened, since I wasn't using soap when cleaning, but none the less it happened. Since then I haven't used the pan, because I wasn't exactly sure how to re-season it. Today I stumbled across this on The Kitchn. I don't think the process could be easier!
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